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Pans For Induction Cooking
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User Manual
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Frequently Asked Questions
Unlike traditional non-stick pans with toxic coatings that degrade over time, TiPanexi features pure titanium that's completely toxin-free and lasts forever. It's safer, more durable, and retains nutrients better.
Absolutely! The pure titanium surface is extremely durable and scratch-resistant. Feel free to use any utensils without worrying about damaging the cooking surface or compromising performance over time.
Simply wash with warm soapy water and dry thoroughly. The titanium surface resists staining and doesn't require special cleaners. For stubborn residue, a gentle scrub with baking soda works perfectly.
No seasoning required! The pure titanium surface is naturally non-reactive and ready to use immediately. Unlike cast iron, there's no maintenance ritual—just cook, clean, and store with ease.
TiPanexi heats remarkably fast thanks to its aluminum core. Most users report reaching cooking temperature 40% faster than traditional stainless steel pans, saving valuable time during meal preparation.
Definitely! The 11.5-inch size is perfect for singles, couples, or families. It handles everything from a single omelet to multiple chicken breasts, offering versatility without taking excessive storage space.
Yes! The 3-layer construction handles extremely high temperatures beautifully. Perfect for restaurant-quality searing, the titanium surface maintains heat distribution while the hardened steel exterior provides structural integrity.
With minimal oil and proper preheating, food releases easily from the smooth titanium surface. While not traditional non-stick, the superior heat transfer prevents sticking when using correct cooking techniques.
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