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Non Stick Pan Without Teflon
Packaging Box
User Manual
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Frequently Asked Questions
The pure titanium surface is naturally smooth and conducts heat so efficiently that food releases easily with minimal oil. No toxic coatings needed for excellent cooking performance.
TiPanexi features a solid layer of 100% pure titanium, not just a coating. Other pans use titanium coatings bonded with chemicals, which can be harmful and less durable.
Yes, the practically indestructible titanium surface resists scratching from metal utensils. However, we recommend wooden or silicone utensils to maintain the pristine surface over decades of use.
Simply wash with warm soapy water and a soft sponge. The titanium surface resists staining and buildup, making cleanup effortless. Avoid abrasive cleaners to maintain its beautiful finish.
No seasoning required. Unlike cast iron, the titanium surface is ready to use immediately and maintains its cooking properties without any special treatment or maintenance routines.
The 3-layer design with aluminum core heats up remarkably fast, typically reaching cooking temperature 40% faster than traditional stainless steel or cast iron pans.
The TiPanexi pan is oven-safe up to 500°F, making it perfect for stovetop-to-oven recipes, finishing dishes under the broiler, or keeping food warm.
Absolutely. The hardened steel exterior is specifically designed for induction compatibility, providing rapid, responsive heating on all induction cooktops while maintaining energy efficiency.
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