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Titanium Skillet
Packaging Box
User Manual
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Frequently Asked Questions
Unlike traditional non-stick pans with chemical coatings that wear off, the TiPanexi features a solid pure titanium surface that never flakes or degrades, providing permanent non-stick performance without health concerns.
Yes, the TiPanexi's pure titanium surface is extremely scratch-resistant and durable, allowing you to use metal utensils without worrying about damaging the cooking surface or compromising its performance.
While other pans use thin titanium coatings bonded with chemicals, the TiPanexi features a solid layer of pure titanium without any bonding agents, ensuring complete safety and superior durability.
Clean your TiPanexi easily with warm soapy water and a soft sponge. For stubborn residues, simmer water in the pan for a few minutes before cleaning. Avoid abrasive cleaners to maintain the surface.
Absolutely! The TiPanexi Titanium Skillet works perfectly on induction cooktops thanks to its magnetic stainless steel base layer, providing excellent heat transfer and performance on any induction surface.
The TiPanexi Titanium Skillet is oven-safe up to 500°F, making it perfect for finishing dishes in the oven, baking, or keeping food warm without any concerns about damaging the pan.
The titanium surface provides excellent heat conductivity, natural non-stick properties, and superior food release without chemicals, resulting in better browning and easier cooking with less oil required.
Titanium offers superior strength-to-weight ratio, better non-stick properties than stainless steel, and lighter weight than cast iron while providing excellent heating performance and durability.
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